San Jamar Rapi-Kool Jug Cold Paddle – Ice Paddle for Cooling Hot Liquids, Soups, Stews in Restaurants, Commercial Kitchens, Cooling Jug for Food, 128 Ounce, Plastic, Blue (6 Pack)

NOT A PADDLE, THIS IS A JUG Designed for professional foodservice environments, the Cold Paddle Ice Jug delivers a faster, more efficient way to chill soups, sauces, and liquid foods safely and evenly. Instead of relying on external ice baths that cool unevenly, this ice jug chills from the inside out—helping kitchens maintain consistent temperature control during high-volume preparation. Constructed from durable, impact-resistant polycarbonate, the jug holds its shape under repeated freeze and thaw cycles, offering long-term reliability for restaurants, catering services, and institutional kitchens. Its smooth, non-porous surface resists staining and odors, while the transparent blue design allows quick visual monitoring of fill levels. A threaded cap with a built-in gasket keeps liquids sealed securely inside, preventing spills or leaks during handling or freezing. The ergonomic handle placement enhances balance and comfort, allowing staff to immerse and remove the jug easily, even when working with heavy soup pots or bulk containers. Engineered with Fill-Rite technology, the design prevents overfilling to ensure efficient freezing and consistent temperature distribution throughout use. Available in 64, 128, and 256-ounce sizes, the Cold Paddle Ice Jug adapts to any kitchen’s workflow—whether cooling single batches or managing multiple food stations. Overall dimensions: 9.75 x 9.75 x 10 inches (LxWxH). Ideal for commercial kitchens, culinary schools, and catering operations that require reliable, hygienic, and efficient cooling between service runs.

• Quickly chills food from the inside-out
• Smooth exterior makes it easy to remove foods, reducing waste
• Easy to clean and sanitize
• Durable, food-safe plastic construction
• Dishwasher safe and NSF certified